Development Goal

Adoption of ESG (Environmental, Social Governance) management system Contributing to more comfortable living environment with sustainable food Picking, cooking, consuming, and disposing of food in a way that promotes healthy life style and contributes to social welfare

A Healthy Meal
( Reference : Joint research conducted by Harvard T.H. Chan School of Public Health and Harvard Medical School )

It is recommended that at least 50% of each meal should be consumed with vegetables with a variety of colors and fruits.