Food tech venture FB Holdings obtained TI-4 grade in 'Technology grade for investment'
FB Holdings was recognized for its technology in manufacturing vegan yogurt in this evaluation.
FB Holdings has recently developed 'Cocogurt', a vegan yogurt using coconut cream, following the vegan trend.
FB Holdings added that the yogurt is manufactured to be easily digested and absorbed, and extended its shelf life through heat treatment. In addition, fructooligosaccharide is used instead of sugar to cut calories.